The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
READ: What do restaurant inspectors look for and can they close a restaurant?
Brandywine Valley Active Aging - Coatesville, 250 Martin Luther King Jr. Blvd. July 19. Pass. Room used to package meals to go does not have a handwash sink. Currently staff use handwash sink located inside kitchen and gloves. Plans must be made to have an handwash sink easily accessible. Correct within 30 days.
Bucktown Grille/CCHD #805, 2088 Pottstown Pike, Pottstown, July 19. Pass. The thermometer in the small glass-front mini fridge was not accurate. All refrigerators must have an accurate, calibrated thermometer placed in an easily-visible location, so temperatures can be easily monitored. Soap was not initially available at the handwash sink. Soap was brought to the sink during the inspection. Paper towels were not at the handwash sink. Paper towels were brought to the sink during the inspection. A spray bottle of liquid did not have a label on it indicating what was inside. Label all containers with the name of the contents.
Bucktown Grille/CCHD #978, 2088 Pottstown Pike, Pottstown, July 19. Pass. Hand sink did not have paper towels supplied within easy reach. Hand sink must be stocked with soap and paper towels.
Dunkin Donuts/West Sadsbury, 760 Commons Dr. Parkesburg, July 19. Pass. Disposable cups are used to support a damaged shelf located behind service counter. Repair or replace shelf within 10 days. Door for walk-in freezer does not close properly causing ice build-up. Repair freezer door within 10 days. Equipment was observed dirty from food debris and food splash. Clean within 3 days. Floor throughout facility was observed dirty. Clean thoroughly within 3 days. Certified food manager not registered with Chester County Health Department. Submit the Chester County Certified Food Manager Application with fee and copy of current certificate within 30 days.
Fairfield Inn & Suites, 719 E. Baltimore Pike, Kennett Square, July 19. Fail. Milk refrigerator at breakfast bar was 48°F. Milk in cooler was 49°F. Ice buildup was noted on back of cooler. Do not store milk or Silk milk in this cooler until it can maintain products at 41°F or less. Discard milk and Silk milk. True Moo does not require refrigeration and does not need to be discarded. Defrost the yogurt refrigerator on service line. Ice build up noted. Three bay sink set up was incorrect. Ensure dishes are cleaned with soap and water, rinsed with water, soaked in bleach water, then air dried. NO bleach was available in kitchen. Ensure bleach is not taken by cleaning staff from kitchen. It must be supplied at all times. No paper towels supplied to kitchen hand sink. Paper towels must be supplied at all times. No Chester County Food Manager is employed here. At least one employee (preferably kitchen staff) must be certified within 60 days. Classes are offered locally.
Hershey's Farm Market II LLC, 959 S Octorara Trail, Parkesburg, Follow-up, July 19. Pass. No violations.
Pennsylvania Distilling Company, LLC, 50 Three Tun Rd. Malvern, July 19. Pass. Quaternary ammonium chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0ppm, and not 200-400 ppm as required. Obtain new sanitizer and maintenance the machine. Utilize the 3-compartment sink for warewashing.
Speedyz 1196 Inc., 1196 W. Lincoln Highway, Coatesville, Follow-up, July 19. Pass. Hot food in warmer stored in cardboard cups were observed below 135°F. Food must be time stamped and discarded every 4 hours until hot holding temperatures are 135°F or above. It was reported that current hot food was prepared an hour ago. Time stamp food or adjust to maintain proper temperatures immediately.
Stolen Sun Brewing Company, 342 N. Pottstown Pike, Exton, July 19. Fail. Pork juice/stock was held at 60°F, in the cook line area, rather than 41°F or below as required. Pork juice/stock was discarded during the inspection. Potentially hazardous ready to eat foods requiring datemarking, throughout the facility, was beyond the date-marking and required discarding. Several containers of mayo, milk, and/or egg-based sauces prepared on site, and cooked meats, animal stocks, and vegetables were discarded. Additionally, thawed foods were not marked with the thawed date. Retrain staff on datemarking and discarding TCS foods after 7 days. Handwashing soap observed at the food prep sink in the cook line area. Food prep sink is not designated for handwashing. Employee confirmed use of food prep sink for handwashing. Sink is to be used for food prep only. Soap was removed during the inspection. No sign or poster posted at the handwash sink in the bar area to remind food employees to wash their hands. Post sign. Working containers at the bar and kitchen warewashing area, used for storing chemicals/cleaners taken from bulk supplies, were not marked with the common name of the chemical. Bottles were labeled or discarded during the inspection. Re-train staff.
Sweet Zen Bakery, 12 General Warren Blvd. Malvern, Opening, July 19. Pass. The food facility does not employ a certified employee as required. An employee has attended an approved training class, but has not applied for Chester County Health Department Certification. CCHD Certified Food Manager valid through 2029, submit CCHD CFM application. New Facility obtain within 90 days.
Timothy's Of Lionville LLC, 120 Eagleview Blvd. Exton, July 19. Pass. Chipotle chicken was measured to be 120°F instead of 135°F, held for less than 4 hours. Chicken was reheated to 165°F and portioned out. Make sure container of chicken is not too full to allow proper heating. The following non-food contact surfaces need: Bottom of the ice cream freezer; Drain from ice machine; Ice build up in the freezer. The handwash sink in the back prep area is starting to detach from the wall. Re-caulk to a tight seal.
Asian Grocery, 11 Marchwood Rd. Exton, July 18. Pass. 2 knives were found left out and not stored properly. Employee put them away. Comply every day. Observed multiple boxes with produce stored on the floor of the walk in cooler and not 6 inches off the ground as required. Make sure all food items are stored over 6 inches off ground. Produce was immediately moved. Back door observed to be extremely difficult to close with noticeable damage to it and it had gaps. Contact building owner to replace the door. Complete before next inspection. Department will be checking in on progress.
Brandywine Valley Bread, LLC, 3941 Lincoln Highway, Downingtown, Complaint, July 18. Pass. Food Employee observed changing tasks that may have contaminated hands without a proper handwash in-between. Before handling breads with paper hands must be washed in between customers. This was explained on site. Comply everyday. A food employee was observed touching a bagel-a ready to eat food- with their bare hands. Hands must be first be washed, disposable gloves donned and then food handled. This was explained and corrected on site. Comply everyday.
Bridgeside Deli & Grille, 402 W. High St. Phoenixville, July 18. Pass. Food employees observed throughout, not wearing proper hair restraints, such as nets, hats, or beard covers. Identify all secondary food containers with a common food label. Food like splatter on interior top of microwave. Clean in between uses. Cases of single use items stored in basement under plumbing lines. Move to an area not under direct access to plumbing lines. Store in a sanitary manner 6 inches off the ground.
El Limon, 348 W. Gay St. West Chester, July 18. Fail. Unlabeled squeeze bottles observed along the mainline. Label all squeeze bottles with the common name of the food within. Along mainline, observed in-use knives stored between bain maries, an area not easily cleanable & sanitized. Discontinue this practice and warewash knives. Store knives in sanitary location. In customer self-service refrigerator, pans of unlabeled desserts were observed. Either relocate desserts to back of house refrigerators OR provide proper labeling on desserts to include food name, ingredients/sub-ingredients, allergens, weight and date. Provide thermometer in white chest freezer. Leak observed under the refrigerated drawer units below the hood. Make repairs to eliminate leak. Single use sour cream containers are being reused for food storage. Discontinue this practice. Once sour cream is used, container must be discarded/recycled. Purchase multi-use food grade containers for storage needs. Remove all empty sour cream containers from facility. Clean caulk seal above 3-bay sink. Recaulk if needed.
Evergreen Coffee Co., 102 Wallace Ave. Downingtown, July 18. Pass. A food employee was observed slicing strawberries- a ready to eat food - with their bare hands. The employee was immediately reminded that disposable gloves must be worn to handle all ready to eat foods. Employee was instructed to wash their hands and don gloves. Remind all employees of proper food handling procedures today. Clean the walk in refrigerator floor and the wall above the floor where coffee has splashed onto the wall. Correct within 48 hours.
Goshen Fire Co., 1320 Park Ave. West Chester, July 18. Pass. One drain plug observed at the 3 compartment sink. Obtain two more drain plugs and send proof of correction to the Department. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Chlorine test strips were not on-site. Send proof of correction to the Department. Soap was not available at the handwash sink in the kitchen. Supply with soap and provide proof of correction to the Department.
Karen Adams Catering @ Neopolitan Deli, 1022 Lancaster Ave. Berwyn, July 18. Pass. No violations.
Landenberg Sunoco Foods, 1551 New London Rd. Landenberg, July 18. Pass. The sink behind the front counter is draining slowly. Make necessary repairs.
Landhope Farms #01/East Marlborough, 101 E. Street Rd. Kennett Square, July 18. Fail. Relocate the potato rolls storage area. Black beans, eggs and vegetables in the hot holding unit at temperatures
Mahaksha Indian Flavor, 365 Lancaster Ave. Suite 3, Malvern, July 18. Pass. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigeration units throughout the facility. Provide thermometers to any units missing them. Replace the missing drain plug the outdoor dumpster to prevent the potential entry of pests or leakage of waste. Repair the door sweep in the back door to prevent the entry of potential pests.
Neopolitan Delicatessen, 1022 Lancaster Ave. Berwyn, July 18. Pass. Observed raw chicken stored above ready-to-eat foods in the prep top cooler. This has the potential to cause cross-contamination from any dripping. Person in charge moved chicken to bottom shelf during inspection. Observed secondary food storage containers without labels of the food items. This could potentially cause contamination with allergens. These containers (sauce bottles, dry storage items) need labels. Observed multiple deli meats (a time temperature controlled for safety, ready to eat food) stored without date marking. Once deli meat packaging is opened and repackaged it needs to follow the one week date marking procedures to prevent pathogen growth. Observed a spatula to be in disrepair. Spatula was discarded and replaced by person in charge. Clean the hood filters above the cook line of any grease buildup.
Pepper Mill, 813 N. Chester Rd. West Chester, Follow-up, July 18. Pass. Two containers of turkey and two containers of tomato sauce, potentially hazardous ready to eat foods requiring datemarking, in the walk-in cooler, beyond the date-marking and required discarding. Turkey dated 7/11 and tomato sauce dated 7/10 were discarded.
Quincy's Original Lobster Rolls & Grumpy Guys Sliders & Fries, 111 E. Lancaster Ave. Paoli, Complaint, July 18. Pass. No violations.
Regal Downingtown, 100 Quarry Rd. Downingtown, Follow-up, July 18. Pass. No violations.
Robert Fair Caterers, Ltd., 918 Springdale Dr. Exton, July 18. Pass. No violations.
Sai Baba, 67 S. 5th Ave. Coatesville, July 18. Pass. Floor throughout facility is damaged. Repair within 30 days. Back storage area is cluttered with unnecessary items. Remove all unnecessary items within 7 days.
Sai Baba #2, 600 E. Lincoln Highway, Coatesville, July 18. Pass. A live cockroach was observed during the inspection. It was reported that the landlord has hired pest control. Treatments must be conducted every two weeks until cockroaches are under control.
St Anthony's Lodge, 259 W. Church St. Downingtown, July 18. Pass. Within 6 months replace the tall set of silver shelving inside the Beer Case Walk In-these shelves are now severely rusted. Replace with commercial grade NSF listed shelving or equivalent. Clean the black metal shelving in the Beer Case Walk In. Correct within 7 days. A full time employee of the Lodge must become CFM certified within 60 days. This includes attending a course, taking the test and submitting the CFM Application and Fee by Sept. 18, 2024.
Toot Valley Farm, LLC, 204 Crowl Toot Rd. Lincoln University, July 18. Fail. Egg cartons were not labeled with date of lay. Mark each carton with date of lay. Eggs from small flock producers must be sold within 5 days of date of lay. Reviewed and provided person in charge with Eggs from Small Flock Producers document from the PA Department of Agriculture.
Wawa #8091/East Whiteland, 605 Morehall Rd. Malvern, Complaint, July 18. Pass. No violations.
Wawa #8211, Route 30 & Route 10, Parkesburg, Opening, July 18. Pass. No violations.
Bella Vita Coffee & Cream, 284 Main St. Suite K2-b, Exton, July 17. Fail. Strawberries observed in the walk-in cooler with mold. Strawberries were discarded during the inspection. Cannoli was held at 48°F, in the baked good display case in the front area, rather than 41°F or below as required. Cannoli was discarded. Do not store TCS foods in the top of this unit until it can maintain 41°F or below as required. Milk held at 49°F, in the customer area, rather than 41°F or below as required. Milk was discarded during the inspection. Milk was held at 48°F, in the left side cooler in the front area, rather than 41°F or below as required. Milk was discarded during the inspection and cooler was adjusted during the inspection. Cooler was later measured at 36°F. Monitor temperature. An irreversible registering temperature indicator or thermometer for measuring the utensil surface temperature in the high temperature dishwasher is not available. Obtain and use daily to ensure a dish surface temperature of 160°F or more is achieved in rinse. Working container (spray bottle) in kitchen area, used for storing sanitizer taken from bulk supplies, was not marked with the common name of the chemical. Bottle was labeled during the inspection.
Blazin' J's, 139 W. Gay St. West Chester, July 17. Pass. Food ingredient storage containers (squeeze bottles) not labeled with the common name of the food. Squeeze bottles were labeled during this inspection- comply at all times. Walk-in Freezer: Observed boxes of food stored directly on the floor, rather than 6 inches off of the floor as required. Ensure all food is stored at least 6 inches above the floor at all times. Observed leftover sauces stored in the hot hold unit from the day prior. The sauces reportedly contain butter which requires time/temperature control for food safety. The leftover sauces were discarded during the inspection. Discard leftover sauces at the end of the day or cool from 135°F to 41°F within 6 hours for use the next day. Sauces must be reheated to 165°F prior to hot holding. True Bain Marie (front): The following internal food temperatures were observed: hot mayo sauce 44°F-50°F (5 containers); mayo 55°F. These items were discarded during the inspection. All other TCS foods in this unit were observed at 41°F or less. Ambient temperature of unit was observed at 41°F- routinely monitor temperature daily to ensure TCS foods are held at 41°F OR less at all times. Observed commercially processed cole slaw inside the walk-in cooler with a use by date of 6/8/24; cole slaw was discarded during the inspection. Observed squeeze bottles and storage containers of sauce with no datemarking as required. All TCS ready to eat foods were datemarked during this inspection. Ensure consistent datemarking of all TCS ready to eat foods at all times. The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 0ppm, rather than 200-400ppm as stated on the manufacturers use directions. A soap container was erroneously installed in the automated sanitizer dispenser system. A new container of sanitizer was installed during this inspection; observed 200ppm. Comply at all times. Clean all equipment touch points. Clean under and behind food service equipment including around grease trap near the 3-bay sink. Observed metal wire pad and food debris inside the hand sink located in the front food prep area. All hand sinks must be easily accessible at all times and free of food debris.
Deccan Flavors, 169 W. Lincoln Highway, Exton, Opening, July 17. Pass. The floor/wall juncture at the outside corner of the walk-in cooler and across (behind standing freezer) is not coved and closed to 1/32 inch. Install/repair. Provide proof of correction to the Department. The floor/wall juncture behind the tandoor oven and stoves are not coved and closed to 1/32 inch. Install. Provide proof of correction to the Department. Wall surrounding swing double doors to kitchen are unfinished and have a gap at the corner. Surface is not smooth, non-absorbent, and easily cleanable surface. Resurface/finish. Provide proof of correction to the Department. Ceiling tiles missing in the throughout the kitchen and one tile is stained in the female restroom. Replace tiles and ensure there are no leaks. Provide proof of correction to the Department. Wall in the back dry storage area has a hole. Close hole. Provide proof of correction to the Department.
Dunkin Donuts/Tredyffrin, 49 E. Lancaster Ave. Paoli, July 17. Pass. Ventilation is not adequate to remove heat and/or grease, as evidenced by condensate and/or grease collecting on the walls, ceilings, and fixtures. Heavy build up and yellowish color observed above the turbo chef on ceiling tiles and track system. Provide a deep clean to this area and send corrective action photos upon completion. Ensure all reheating of bacon is completed in small batches to limit grease laden vapors. Tongs at turbo chef, a food contact surface, was observed to have food residue and was not clean to sight and touch. Replace and warewash routinely.
French Creek Golf Links, LP, 4500 Conestoga Rd. Elverson, July 17. Fail. At the bar, the 3-door kegerator holding TCS foods (half & half, juices, etc) had multiple foods measured at 42°F, rather than 41°F or below. Unit must be adjusted or repaired to hold foods at 41°F, or foods must be held in a working unit. For today, foods were moved to a working refrigerator. Inside the walk in, the air temperature was initially at 48°F, rather than 41°F or below as required. Foods were measured at between 41°F-43°F. Foods did not need to be discarded, but the unit must be repaired. Temperatures were immediately brought down by leaving the door to the connecting walk in freezer open (ambient temperatures were at or below 41°F by end of inspection). Refrigeration repair was called and arrived during the inspection. If the unit cannot be repaired by the end of the day, all TCS foods inside the unit must be moved to a working refrigeration unit or discarded. TCS foods on the cook line, held in ice, had portions of the food containers held above the ice. Food below the level of the ice was 41°F and food above the level of the ice was 45°F. Additional ice was added to fully surround all food containers. Foods above 43°F must be discarded. In the bar and walk in refrigerator, multiple TCS foods (foods requiring refrigeration) were held for over the 7 day limit and needed to be discarded. All foods held for over 7 days were discarded. Food facility is using reduced oxygen packaging for foods without the required written procedures and HACCP plan. Stop vacuum packaging unapproved foods immediately. The following pieces of equipment need to be cleaned and sanitized: The nozzles of the kitchen soda dispenser; The inside of the kitchen ice machine chute. The inside of the bar 3-door kegerator has some spills on the bottom and shelves that need to be cleaned. Outside dumpsters had their drain plugs removed. Ask the dumpster company to replace the drain plugs. Bar hand sink was not stocked with paper towels. Paper towels were brought to hand sink during inspection. Bar hand sink did not have a sign posted reminding employees to wash hands. Place a sign at this sink within a week.
JB's Deli @ Valley Forge LLC, 1001 Chesterbrook Blvd. Berwyn, Follow-up, July 17. Pass. No violations.
Kimberton Fire Company, 61 Firehouse Ln. Kimberton, July 17. Pass. No violations.
Main Line Unitarian Church, 816 S. Valley Forge Rd. Devon, July 17. Pass. Observed milk past the date marking. This has the potential to speed the growth of harmful pathogens. Milk was discarded by person in charge. Observed multiple bottles of chemicals in the dry storage room to be stored above dry foods and food contact surfaces (utensils, dishes). This has the potential to cause cross-contamination. Person in charge moved chemicals to bottom shelf.
Malgudi Cafe, 410 W. Lincoln Highway, Exton, Follow-up, July 17. Pass. No violations.
Nectar (Mywei Inc.), 1091 Lancaster Ave. Berwyn, Follow-up, July 17. Pass. No violations.
Phoenixville Commissary, 400 Franklin Ave. Phoenixville, July 17. Pass. No violations.
Popeye's/West Goshen, 829 Paoli Pike, West Chester, July 17. Fail. Post the most recent inspection report in public view OR signage stating the inspection report is available upon request. Open cardboard box of flour breading observed stored on floor below chicken prep station. All food and food contact equipment must be stored at least 6 inches up off floor. Relocate box. Fryers are not located properly under the hood canopy due to facility adding a trashcan between cooking equipment in this area. Reposition fryers under designated ansuls and hood canopy. Relocate trashcan. Toilet in Mens Restroom is out of order. Repair toilet. Note: Restroom is closed and work order has been submitted. In warewashing area, trashcan observed stored directly next to shelf containing clean food contact equipment, which presents a cross-contamination hazard. Relocate trashcan OR provide steel divider/shield in between trashcan and shelf. There is no Chester County Certified Food Manager (CFM) as required. Complete approved food safety course, complete CCHD CFM application process and post CCHD CFM certificate in public view.
Shine Nutrition West Chester, 127 N. Church St. West Chester, July 17. Pass. No violations.
Technical College High School - Brandywine, 443 Boot Rd. Downingtown, July 17. Pass. 3 Bay Sink-Sanitizer Bay: The drain stopper seal is worn in that it has a slow leak/will not hold water when closed. Walk In Freezer Door-frost/ice was observed on part of the door and door jamb. Repair both items by 8/23/24. The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200 ppm as stated on the manufacturers use directions. The sink was drained and instructions were given on how to use a gallon pitcher to measure how many gallons it will take to fill the sink to the proper level which will then verify how many Steramine Tablets to use since instructions state one (1) per gallon. The amount of tablets must be posted on the wall above the sink today. Also, the sink was found improperly marked with a fill line sticker. This sticker was placed too low on the sink to allow for the proper depth to sanitize dishes. Remark the sink with proper level of water in accordance with how many tablets required. Correct today. The dumpster/waste handling unit outside does not have tight-fitting lids or covers-they are bent/askew. Replace before 8/23/24.
Tio Mexican Restaurant/Easttown, 680b Lancaster Ave. Berwyn, July 17. Fail. Observed raw eggs stored above ready-to-eat foods. This could potentially cause cross-contamination. Person in charge moved eggs to bottom shelf. Observed secondary food containers of sauces without labels. This could cause cross-contamination with allergens. person in charge added labels during inspection. Observed produce stored next to mop sink. Install a barrier between the mop sink and the storage rack to prevent any potential cross-contamination from mop water splashing. Observed a knife stored between prep tops. This area is not easily cleanable and sanitized. Knives must be stored elsewhere that is clean to sight and touch to prevent contamination. Person in charge removed knife to be cleaned and sanitized. Observed black beans stored in refrigerator at 50°F as opposed to 41°F or below as required. This food could contain harmful pathogens. Person in charge discarded food. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigeration equipment. Provide ambient air thermometers in these units. Person in charge could not locate probe thermometer during inspection for checking proper temperatures of food. Obtain a probe thermometer immediately. Observed containers of bleach and drain cleaner below the 3-compartment sink without labels of the chemical. This could cause potential cross-contamination. Person in charge labeled containers during inspection.
Turkey Hill #177, 1000 W. Kings Highway, Coatesville, Follow-up, July 17. Pass. No violations.
Wawa #85/Uwchlan, 750 N. Pottstown Pike, Exton, July 17. Fail. Underside of 3-compartment sink still has old shipping wrap on it. Remove to provide a sanitary area and proper cleanability. Oven work station refrigerator was not in use or operational. Make sure to get unit fixed or remove it from the facility. Mark it as out of order immediately. The following non-food contact surfaces need to be cleaned: Espresso machine drip tray; Soda syrup spills under syrup boxes; Floor next to and in front of ICEE Machine; Counter behind ICEE machine has syrup from a spill; Dust vents over food prep and drink prep areas. Plastic guard on the top of Silver King 3 fridge is coming up. Contact maintenance to reattach to a tight seal. The bottom shelves in the Silver King Fridge 2 and 3 have plastic cups holding up one side. Obtain correct part to make sure shelf stays flat.
Avon Grove Wildcats Concession Stand, Harmony Park, West Grove, July 16. Pass. The test strips for the sanitizer were expired. A sample packet was given at this time. Use test strips routinely to monitor concentration of sanitizer and maintain at proper concentrations. Thoroughly clean the flooring in the toilet rooms. Resurface the areas of the flooring that are no longer smooth and easily cleanable.
Bell's Breakaway BBQ & Creamery, 1620 E. Lincoln Highway, Coatesville, July 16. Pass. Supply a closed easily cleanable container to store the clean/empty food tubs in the BBQ Prep Area. Correct within 24 hours. Food facility is using reduced oxygen packaging (ROP) for cooked beef, and chicken without the required written procedures and HACCP plan. Must cease using reduced oxygen packaging for all food products immediately and until HACCP plans are approved for each item. Must also discard all reduced oxygen packed food items immediately. Owner agreed on site that they will no longer use ROP for foods. Observed opened cans of Peanut Butter Sauce and Chocolate Dip. Once cans are opened the food contents must be moved into a food grade container that will not rust. Corrected on site. Comply everyday. Within 1 year replace all milk crates in the Basement which are being used to keep supplies off of the floor. Supply NSF listed dunnage racks which will allow for easy access to cleaning the floor and the dunnage racks will be easy to clean as well. Supply a new thermometer to the Turkey Hill refrigerator in the BBQ Prep Area-the current one is unreadable. Correct within 7 days.
Cedarville United Methodist Church, 1092 Laurelwood Rd. Pottstown, July 16. Pass. For a dishwasher, no method of measuring the dish surface temperature was available during the inspection. The dish surface temperature inside the dishwasher must be measured every day the dishwasher is used, to ensure dishes are reaching at least 160°F. Within a week, provide a picture or receipt showing that the kitchen has a way to measure dish surface temperature (such as 160°F dishwasher temperature stickers, or a waterproof min/max dishwasher thermometer).
Cloud9 Nutrition Llc, 826 E. Baltimore Pike. Kennett Square, July 16. Pass. Drawer units must be at least 6 inches off of the floor for easy cleaning. Provide legs (smooth, easily cleanable) or remove. Back storage area is used for activity storage also. Maintain activity supplies stored in organized fashion to ensure proper cleaning and ability to monitor for vectors.
Dosthi Bandi LLC Food Truck/CCHD #1460, 7 Lancaster Ave. Malvern, Follow-up, July 16. Pass. Observed rice (a time/temperature controlled for safety food) sitting at room temperature in the food truck. Rice was removed from refrigerator an hour prior to inspection. Kitchen staff returned it to refrigerator to keep it at the required 41°F or below. The handwash sink was blocked by a bucket of soap water and not accessible at all times for employee use. Ensure hand sinks are always available for handwashing. Kitchen staff moved bucket during inspection. Observed the side door and back door of the food truck to be opened, allowing easy access to pests. These doors must be kept closed.
Einstein Brothers Bagels #2594, 27 E. Lancaster Ave. Paoli, Follow-up, July 16. Pass. No violations.
Glenhardie Country Club And Gator Grille, 1399 Old Eagle School Rd. Wayne, Follow-up, July 16. Pass. No violations.
Harvest Ridge Winery LLC, 1140 Newark Rd. Toughkenamon, July 16. Pass. No violations.
King Wok Chinese Restaurant, 1102 Town Square Rd. Pottstown, July 16. Fail. In the walk in, water is collecting at the bottom of the fans, over containers of food. Dripping water may contaminate foods. Until unit has been repaired to no longer drip water, clean water at the bottom of the fans, and move food away from areas where water can drip. In the walk in and in the chest freezer next to the water heater, multiple containers of food were either uncovered or only partially covered. All foods must be stored covered, to prevent contamination. A very large container of raw chicken had been removed from the walk-in to be cooked at the beginning of the inspection. About 20 minutes after being removed from the walk in, the chicken temperature was at 45°F. To minimize the amount of time that TCS (potentially hazardous) foods are above 41°F, only take small amounts of chicken from the walk in at a time. After being cooked, the chicken must be served or quickly cooled to 41°F or below. The remaining raw chicken was brought back to the walk in to cool back down to 41°F or below. In the walk in, multiple foods that are opened or made on location are being held for over 24 hours without being date marked. Date mark all opened or prepared foods that are being held for over 24 hours before being used. In the walk in, the walls, floors, and shelves have some grime building up and need to be cleaned. Food-contact equipment is not being cleaned properly. Dishes are being sanitized before they are washed. The three-compartment sink must be properly set up for equipment washing and the four-step process followed to clean equipment: WASH equipment in hot soapy water in the right-side compartment; RINSE equipment in the middle compartment; SANITIZE equipment in a sanitizing solution in the left-side compartment; AIR DRY equipment on the left-side drain board. Outside dumpster had been left open and was attracting flies. Close dumpster when not in use. Dumpster was closed. Within a week, the lights need to be replaced or repaired in the following areas: One light over the hood is out; The walk in light is flickering and will not stay on. The floors of the kitchen need to be cleaned, especially underneath and behind equipment, underneath shelving, and behind chest freezers. The food facility does not currently have a Chester County Health Department certified employee. An employee has attended an approved training class, but does not have the Chester County certificate. Within a week, turn in the CFM application, the application fee, and a copy of the valid Servsafe certificate.
Mexican Grocery Tres Hermanos, 3563 Schuylkill Rd. Unit #6, Spring City, Opening, July 16. Pass. The bathroom does not have a covered trash can. Place a covered trash can inside the bathroom before the store opens.
Nori Sushi LLC, 117 Swedesford Rd. Exton, Change of Owner, July 16. Fail. Observed an opened metal can being stored in the prep top at the cook line. Metal canned foods, once they are initially opened, must have the remaining contents that were not used placed into food grade storage containers. The original packaging must be discarded/recycled, as it is subject to oxidation/rusting once opened. Provide food-grade containers today. Raw chicken and raw beef was stored above ready to eat sauce in the prep top at the cook line. Raw meats were placed below ready to eat foods during the inspection. Raw eggs were stored above ready to eat vegetables/sauces in the walk-in cooler. Raw eggs were placed below ready to eat foods during the inspection. Re-train staff. Food ingredient storage containers (small dry goods near cook line and squeeze bottles inside prep tops) in the kitchen, were not labeled with the common name of the food. Label all food ingredient storage containers today. Food dispensing utensil in dry goods near cook line observed stored in the food and not with handle above the top of the food and the container. Re-train staff. Employee personal food items observed throughout kitchen. Create a designated location for employee personal food items and eating. Time/Temperature Controlled for Safety (TCS) ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the prep tops and standing cooler by cook line, is not being date marked. House made sauces and cooked shrimp were not date marked. Re-train staff. Employees need to be retrained on how to properly wash, rinse and sanitize food equipment. Sinks were not labeled correctly and person in charge did not respond correctly to questions on warewashing procedures. The three-compartment sink must be properly set up for equipment washing and the four-step process followed to clean equipment: WASH equipment in hot soapy water in the left-hand compartment; RINSE equipment in the middle compartment; SANITIZE equipment in a sanitizing solution in the right-hand compartment; AIR DRY equipment on the right-hand drain board. Inform/remind all staff of proper equipment cleaning procedures today and comply every day. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration at the 3 compartment sink and sanitizer buckets. Obtain quaternary ammonium test strips for 3 compartment sink and chlorine test strips for sanitizer buckets. Food facility operator failed to post an original, valid Chester County Health Department Certified Food Manager in a location conspicuous to the consumer. Post.
Nudy's Cafe of West Chester, 300 W. Market St. West Chester, July 16. Fail. Food Employee not washing hands as required as he handled soiled dishes then clean dishes without washing hands in between. In order to prevent contamination, staff must wash hands when require per food code. Retrain staff and comply. Along mainline, label squeeze bottles with the common name of the contents within each bottle. In main kitchen, knife found stored between two steel tables, an area not easily cleanable & sanitized. Discontinue this practice and warewash knife. Store utensils in a sanitary location. Open bulk container of salsa was found stored at room temperature despite bottle label stating "refrigerate after opening." Discard this salsa and store salsa in refrigerator after opening. Note: salsa discarded. The handwash sink in the warewashing area was blocked by a sanitizer bucket thus not accessible. Remove bucket. Sink must be maintained accessible at all times for employee use. In server station area, several cylindrical fly strips were found stored on floor beside food, risking contamination. Store fly strips away from food and food contact surfaces. No paper towels at hand wash sink in main kitchen. Replace paper towels and maintain supply.
Papa John's Pizza/Caln, 3481 E. Lincoln Highway, Thorndale, Follow-up, July 16. Pass. No violations.
Produce Place, 606 E. Cypress St. Kennett Square, July 16. Pass. Salad display case was 55°F. Hummus and salsas that were over 41°F were discarded. Other items that had just been placed in case were relocated to another working cooler. Unit must be serviced to ensure it can maintain foods at 41°F or less. Do not store foods in cooler until it is repaired. Juices and any other foods held for more than 24 hours must be date labeled. Portable white cutting boards are discolored and have deep cuts in them. Replace cutting boards.
Rolling Stars, LLC, 706 E. Market St. Suite 200, West Chester, Follow-up, July 16. Pass. Frozen Dessert Machine is not in use and is not planned to be. Remove unit from facility. Note: Facility has posted unit for sale. There is no Chester County Certified Food Manager (CFM) enlisted. Facility has submitted application and fee. Post county CFM certificate in public view.
Win Hao Restaurant, 680a Lancaster Ave. Berwyn, Follow-up, July 16. Pass. Single-door cooler located in next to cook line not holding temperature at or below 41°F as required. Utilize other cold holding until this unit is repaired. Unit received maintenance prior to inspection but is running at 47°F. Replace ambient air thermometer in the refrigerator.
Arbor Terrace Willistown, 1713 West Chester Pike, West Chester, Follow-up, July 15. Pass. Replace the stained/damaged vinyl-faced ceiling tiles around the hood canopy. Do not paint these tiles, only replace.
Bb's Grocery Outlet, LP, 2176 Baltimore Pike, Oxford, July 15. Pass. No violations.
Coatesville Community Food Co-Op, 800 S. First St. Coatesville, July 15. Pass. No violations.
Devereux - Cidds Center, 390 E. Boot Rd. West Chester, July 15. Fail. Raw chicken stored above ready to eat foods in the walk-in cooler. Chicken was relocated during the inspection. Two food ingredient storage containers were not labeled with the common name of the food. Bottles were labeled during the inspection. Observed a wet wiping cloth in serving area, not being stored in sanitizer solution. Re-train staff. Quesadilla chicken mix was held at 64°F, in the serving area, rather than 41°F or below as required. Chicken mix was removed during the inspection. Work in smaller portions and maintain at 41°F or below as required. Yogurt was held at 46°F, in the double sided cooler in the server area, rather than 41°F or below as required. Air temperature was measured at 48°F. TCS foods were discarded during the inspection. Repair/adjust to maintain foods at 41°F or below as required. Coleslaw a Time/Temperature Controlled for Safety (TCS) ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, was not date marked. Coleslaw was labeled during the inspection. Ice build up on pipes in small walk-in freezer. Repair. Leak observed on mechanical dishwasher. Repair leak. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Clean the following: Floors and floor/wall juncture under the mechanical dishwasher; Floors and floor/wall juncture under the 3 compartment sink; Floors and walls behind the ice machine near the exit doors; Walls behind the kitchen cookline; Floors behind/under cooking equipment in the center of the food service area; Interior ice kitchen ice machine (ice in this unit is used for ice baths only and not consumed or in-contact with foods); Floors behind/on sides of equipment in serving area; Fan cover on fan above produce sink; Floors in back dry storage rooms. One working container in closet by the ice machine, used for storing a chemical/cleaner taken from bulk supplies, were not marked with the common name of the chemical. Bottle was discarded during the inspection.
Hung Vuong Market, 260 Swedesford Rd. Berwyn, July 15. Pass. Obtain additional sink stoppers for the three bay sinks (6) and maintain in office or other area know to PIC. CCHD recommends flat rubber stoppers. Thermometers for ensuring proper temperatures of food are not available or readily accessible. Ensure two probe thermometers are provided on in seafood and one in meat Department. Obtain Chlorine test strips (3) for each three bay sink location. Bleach shall be provided at each ware washing location. Cement floor in hallway between produce walk in cooler and seafood walk in freezer observed cracked/roughened in middle of hallway at seam. Patch as needed. All training literature submitted during the plan review process, shall be posted on walls for staff to reference. All protein saws and grinders shall be cleaned and sanitized per manufacturer guidelines, post literature on wall for staff to reference. Large cutting boards (2) in meat walk in cooler shall be cleaned and sanitized daily, post directions on WIC wall for staff to reference. Ensure all cleaning and training is completed for staff, enforce through managerial team. The food facility does not employ a certified employee as required. An employee has attended an approved training class, but has not applied for Chester County Health Department Certification. Submit the attached CCHD CMF application to the Department within 20 days.
Lily's Pizza & Pasta/Caln, 2707 E. Lincoln Highway, Coatesville, Follow-up, July 15. Pass. No violations.
MH Enterprises, LLC, 975 W. Cypress St. Kennett Square, July 15. Pass. Ceviche and other raw meats were stored over large (covered) containers of salsa. Do not store raw meats or seafood over ready to eat foods. Rearrange product or move the small amount of raw product to another refrigerator. Grocery bags being used on the tortilla press. These are not food grade bags. Must use bags that are for food - not boxes of groceries. Purchase food grade bags/plastic wrap for the tortilla press. Clean bottom shelf of grill table and table next to it.
Nudy's Caf Paoli, Llc, 31 W. Lancaster Ave. Paoli, Follow-up, July 15. Pass. No violations.
Oxford Mobil LLC, 216 S. Third St. Oxford, July 15. Pass. No violations.
The Pour House, 116 N. Pottstown Pike, Exton, Follow-up, July 15. Pass. Two food ingredient storage containers, at the cook line, were not labeled with the common name of the food. Bottles were labeled or removed during the inspection.
Sheraton Great Valley, 707 Lancaster Ave. Malvern, July 15. Fail. Observed multiple sauce bottles not being labeled with the common name of the food. These secondary storage containers must be labeled to prevent potential contamination with allergens. Observed multiple Time/Temperature Controlled for Safety (TCS) ready-to-eat foods prepared in the food facility and held for more than 24 hours, located in the walk-in refrigerator, not being date marked. These items were discarded. Ensure to follow 1 week date marking procedures for food. Observed multiple Time/Temperature Controlled for Safety (TCS) ready-to-eat foods past the 1 week date marking labels in the walk-in refrigerator. Food was discarded by kitchen staff. Ensure to follow 1 week date marking procedures. Observed a prep top cooler out of order. Food isn't being stored in the equipment. Repair or replace the machine and don't store TCS food until the temperature can be verified at 41°F or below as required for food safety. An irreversible registering temperature indicator or thermometer for measuring the utensil surface temperature in the high temperature dishwasher is not available. Obtain and use daily to ensure a dish surface temperature of 160°F or more is achieved in rinse. Food facility does not have available quaternary ammonium sanitizer test strips to determine appropriate sanitizer concentration of the sanitizer in the 3-compartment sink. Utilize bleach and chlorine test strips until new quaternary test strips and quaternary sanitizer are obtained. The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 0ppm, rather than 200-400ppm as stated on the manufacturers use directions. The sanitizer container was empty for the sink and no extra sanitizer was available. Kitchen staff obtained bleach to be used until more quaternary ammonium solution can be obtained. Observed a buildup of biofilm along the ice chutes of the ice machine, a food contact surface, in the kitchen and the basement. Clean and sanitize these machines immediately to prevent potential contamination. Clean the following: Hood filters of grease buildup to allow better filtration; Sides of grill and deep fryer of any dripping grease; Under and behind large kitchen equipment of any food debris buildup. Observed the hand sink in the bar area blocked by rags and trays. The hand sink must be used for handwashing purposes only. Person in charge removed the items from the sink. Outside dumpster had drain plug removed. Replace the drain plug to prevent leaking and potential pest harborage. Observed a can of Raid in the bar area for controlling pests. Any pest control devices must be applied by a certified pest control operator. Raid was discarded by person in charge to prevent potential contamination.
Sodexo @ St. John Vianney Hospital, 151 Woodbine Rd. Downingtown, July 15. Pass. No violations.
Trinity Presbyterian Church, 640 Berwyn Rd. Berwyn, July 15. Pass. No violations.
